Iranian Spinach Soup | Âsh-e Sak | آش ساك - Vegan Middle East
Cook up a pot of healthy Iranian Spinach Soup - Âsh-e Sak, rich with vegan split pea protein and bursting with mint and lemon flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganmiddleeast.com.
Ingredients
- split peas
- oil
- large onions
- garlic cloves
- dried mint
- turmeric
- salt
- spinach leaves
- black pepper
- stock
- lemon juice
- cornstarch
- lemon/lime wedges to serve
- deep pan
- frying pan
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