Spanish Rice 10 | Just A Pinch Recipes
Spanish rice is a good side dish for any Latin main dish . Last nights dinner was New Mexico style flat enchiladas rice and beans. fit for a King or Queen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) long grain white rice
- 1/4 cup(s) canola oil
- 1 yellow onion cut into 1 inch chunks
- 1 bell pepper any color, cut into 1 inch pieces
- - 3 cloves of garlic, minced or 3 heaping tsp garlic powder
- 3/4 - cup tomato puree
- 2 tsp sea salt
- 2 3/4 - cups water or chicken stock
- 3/4 cup(s) peas, frozen petite
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