Oven-Fried Chicken and Waffles with Maple Gravy

Oven-Fried Chicken and Waffles with Maple Gravy

thebakermama.com

The most perfect Oven-Fried Chicken and Waffles with Maple Gravy! Crunchy chicken over a crispy Belgian waffle drizzled with sweet gravy is the ultimate sweet-and-savory combo!

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

Share this recipe:

Cooking tools:

  • Waffle iron
  • Cooling rack
  • Baking sheet
  • Dish
  • Whisk
  • Mixing bowl
  • Paper bag
  • Zip-top bag
  • Soup ladle
  • Saucepan
  • Spoon
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1 cup buttermilk
  • 2 large egg whites, beaten
  • 4 boneless, skinless chicken breasts (about 2 lbs.)
  • 1 cup all-purpose flour
  • 1/3 cup cornmeal
  • 1/2 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • cooking spray
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla
  • 2 large eggs
  • cooking spray, for waffle iron
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups chicken stock
  • salt
  • pepper
  • 1/2 cup pure maple syrup

More Like This