Maple Brined Fried Chicken with Cornbread Waffles
The most flavorful fried chicken and waffles you will ever have! Tons of maple syrup, cinnamon, and jalapeno flavor all on a cornbread waffle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Deep-fry thermometer
- Cast iron skillet
- Dutch oven
- Waffle iron
- Cooling rack
- Stockpot
- Saucepan
- Zip-top bag
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Tongs
- Paper towel
- Stove
- Refrigerator
Ingredients
- 8 chicken drumsticks
- 1/4 cup kosher salt
- 1/4 cup maple syrup
- 2 tbsp sugar
- 2 tbsp dried thyme
- 1 tsp black peppercorns
- 2 bay leaves
- 1 head of garlic (sliced in half crosswise)
- 6 cups water
- 2 cups buttermilk
- Canola oil for frying
- 1 box Jiffy cornbread mix
- 1 egg
- 2 tbsp canola oil
- 1/2 cup buttermilk
- 1 cup maple syrup
- 1/2 jalapeno (roughly chopped)
- 1 cinnamon stick
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