Crispy Baked Cod with Steamed Asparagus
Enjoy a light yet satisfying dinner featuring a crispy baked cod fillet paired with vibrant steamed asparagus and a side of nutty wild rice. This dish is accented with a drizzle of olive oil and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 1 cod fillet (225g)
- 1 cup steamed asparagus (134g)
- 1/2 cup cooked wild rice (approx. 92g)
- 1 tsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 garlic clove
- Salt and black pepper to taste
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