Stewed Cod with Tomatoes and Olives | Savory
Baking the cod on a bed of asparagus keeps the heat gentle and even, ensuring perfectly cooked, moist fish every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 tbsp olive oil
- 2 tsp minced garlic
- 1 tsp dried oregano
- 1 (28 oz) can tomato sauce
- 2 tbsp balsamic vinegar
- 3/4 cup black olives
- 1 bunch asparagus
- 4 (6 oz) cod fillets
- 1/2 (16 oz) box whole wheat spaghetti
- 1 lemon
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