Ingredients
- 2 cans sodium-free chicken broth
- 2 potatoes, peeled and sliced
- 1 teaspoon garlic
- 1/4 teaspoon celery seed
- 1 teaspoon seasoned salt
- 1 carrot, peeled and grated
- 2 Tablespoons butter
- Freshly ground pepper
- Additional salt to taste
- 1/4 cup grated cheddar cheese
- 1 cup half-and-half
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