Spring Spinach and Leek Soup | Experience Life
Blending seeds into soups and stews adds a naturally creamy quality to the dish. This soup is delicious served warm or chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 tbs. extra-virgin olive oil
- 4 leeks, chopped and washed (about 2 cups)
- 3 stalks celery, chopped (about 1 cup)
- 3 cloves garlic, sliced
- 1/2 cup sunflower seeds
- 1 cup coarsely chopped Italian parsley
- 4 cups vegetable stock
- 4 cups coarsely chopped fresh spinach, packed
- Salt and freshly ground black pepper
- 6 radishes, sliced thin
- 3 ounces chèvre
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