Miniature Quiche Lorraines | Williams Sonoma

Ingredients

• 1 1⁄4 cups all-purpose flour
• 1⁄2 tsp. salt
• 8 Tbs. (1 stick) chilled unsalted butter, cut into <br> &nbsp small cubes
• 1 to 2 Tbs. ice water
• 1⁄2 cup heavy cream
• 1⁄2 cup milk
• 3 eggs
• 1 Tbs. unsalted butter, melted
• 1⁄2 cup grated Gruyère cheese
• Salt and freshly ground black pepper, to taste
• Cayenne pepper, to taste
• Freshly grated nutmeg, to taste
• 3 cooked bacon slices, chopped