Quiche Lorraine Recipe- Cookitsimply.com
Quiche Lorraine Pastry: 8 oz plain flour 4 oz butter or margarine Filling: 3 eggs (lightly beaten) 10 floz single cream or milk 1 tsp herbes de provence or dried mixed herbs 1 tsp paprika salt and...
Ingredients
- 8 oz plain flour
- 4 oz butter or margarine
- 3 eggs (lightly beaten)
- 10 floz single cream or milk
- 1 tsp herbes de provence or dried mixed herbs
- 1 tsp paprika
- salt and pepper
- 6 oz back bacon (diced)
- 1 tbsp vegetable oil
- 6 oz mature Cheddar cheese (grated)
More Like This
Quiche Lorraine Recipe | myfoodbook
myfoodbook.com.au
Quiche Lorraine Recipe | SideChef
sidechef.com
Quiche Lorraine - Recipes | fooby.ch
fooby.ch
Quiche Lorraine - Recipe | Bonapeti.com
bonapeti.com
Quiche lorraine recipe
en.petitchef.com
Quiche lorraine | How to make a quiche
indrani-will-teach.com
Quiche Lorraine | Gourmet Traveller
gourmettraveller.com.au
Quiche Lorraine | Recipe
justspices.co.uk