Apple and Blackberry Compote with Sorbet Recipe - Great British Chefs

Ingredients

• 100g of butter
• 75g of light brown sugar
• 60g of caster sugar
• 85g of ground hazelnuts
• 150g of oats, gluten-free, a mixture of jumbo and rolles
• 38g of desiccated coconut
• 200g of chestnuts, cooked
• 4 Bramley apples
• 1 vanilla pod, split
• 1 lemon, juice only
• 125g of caster sugar
• 500g of blackberries
• 500g of blackberry purée
• 150g of caster sugar
• 38g of glucose
• 300g of water
• 50g of liquorice paste
• 1 Granny Smith apple
• fresh blackberries