Cobnut Apple Crumble Recipe with Elderberry Sorbet - Great British Chefs

Ingredients

• 10 Cox’s Orange Pippin apples, or braeburn apples
• 50g of butter, melted
• 5g of pectin, (optional)
• 250g of elderberries
• 100ml of water
• 25g of liquid glucose
• 75g of golden caster sugar
• 2g of Super neutrose, (stabiliser)
• 1/2 gelatine leaf, soaked in cold water to bloom
• 10ml of lemon juice
• 100g of cobnut, roasted and skinned
• 100ml of milk
• 150g of whipping cream
• 3 egg yolks, (from large eggs)
• 50g of golden caster sugar
• 10g of cornflour
• 40g of blackberries
• 1 tbsp of water
• 100g of plain flour
• 30g of muscovado sugar
• 40g of cobnuts, skinned and chopped
• 20g of jumbo porridge oats
• 1 pinch of ground cinnamon
• 80g of butter
• sorrel leaves