Michigan Salad Recipe

Ingredients

• 7 ounces fresh baby spinach (about 9 cups)
• 3 ounces spring mix salad greens (about 5 cups)
• 1 large apple, chopped
• 1/2 cup coarsely chopped pecans, toasted
• 1/2 cup dried cherries
• 1/4 cup crumbled Gorgonzola cheese
• DRESSING:
• 1/4 cup fresh raspberries
• 1/4 cup red wine vinegar
• 3 tablespoons cider vinegar
• 3 tablespoons cherry preserves
• 1 tablespoon sugar
• 2 tablespoons olive oil