Michigan Vineyard Salad - MI Coop Kitchen

Ingredients

• 1 head bibb lettuce (about 8 ounces total), washed and dried well
• 1 head red leaf lettuce (about 12 ounces total), washed and dried well
• 1/4 cup crumbled blue cheese
• 12 rings red onion, each about 1/4-inch thick
• 3 tablespoons chopped English walnuts, toasted
• 1/2 cup dried tart cherries
• 3 tablespoons tart cherry preserves
• 3 tablespoons olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper