Must-Have Pineapple Casserole | Command Cooking
Must-Have Pineapple Casserole shouldn't work on paper: tropical, tangy, and sweet pineapple, melty, sharp cheddar, and a crunchy, buttery cracker crust all at once? How could that work? Oh, but work...
Ingredients
- 1/3 cup sugar
- 5 tablespoons flour
- 2 (20-ounce) cans pineapple chunks, drained, with 6 tablespoons of the juice reserved
- 1 cup white cheddar cheese, shredded
- 32 buttery round crackers, crushed
- 1/4 cup butter, melted
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