Baked Pineapple Casserole
Pineapple. Cheese. Butter. And… SUGAR? Yes, you heard me. Along with a buttery Ritz cracker topping, this casserole is a delight of what some may find an
Ingredients
- ¾ cup sugar
- 6 tablespoons all-purpose flour
- 2 cups grated sharp cheddar
- 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
- 1 cup cracker crumbs (recommended: Ritz)
- 8 tablespoons (1 stick) butter, melted, plus extra for greasing pan
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