Mini sultana loaves

Mini sultana loaves

www.nzwomansweeklyfood.co.nz

Mini sultana loaves | Quick & Easy Baking | Woman's Weekly Food

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Ingredients

  • 125 gram butter, melted, plus 20g extra, softened
  • 2 1/3 cup (375g) sultanas
  • 2/3 cup (150g) caster sugar
  • 2 eggs
  • 1/3 cup (80ml) buttermilk
  • 1/2 cup (75g) plain flour
  • 3/4 cup (110g) self-raising flour
  • 1 1/2 cup (240g) icing sugar
  • 20 gram butter, softened
  • 2 tablespoon lemon juice

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