Easy sultana scones - Good Food Middle East
The perfect weekend bake, a batch of these fluffy sultana scones won’t last long. Serve with plenty of butter and jam for an afternoon treat.
Ingredients
- 500g self-raising flour, sieved, plus extra for dusting
- 175g softened butter, cut into small pieces
- 3 tbsp caster sugar
- 150g sultanas
- 2 eggs, lightly beaten
- a splash of milk, plus extra for brushing
- clotted cream and jam, to serve (optional)
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