Easy sultana scones - Good Food Middle East

Easy sultana scones - Good Food Middle East

www.bbcgoodfoodme.com

The perfect weekend bake, a batch of these fluffy sultana scones won’t last long. Serve with plenty of butter and jam for an afternoon treat.

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Ingredients

  • 500g self-raising flour, sieved, plus extra for dusting
  • 175g softened butter, cut into small pieces
  • 3 tbsp caster sugar
  • 150g sultanas
  • 2 eggs, lightly beaten
  • a splash of milk, plus extra for brushing
  • clotted cream and jam, to serve (optional)

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