Fruit Soup Shots | Oregonian Recipes
This chilled soup can easily be made vegan by using Greek-style coconut yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 cups water
- 1/2 cup sugar
- 1/2 cup blueberries
- 1 cup sliced strawberries
- 1 teaspoon ground fresh ginger
- 4 teaspoons fresh lime juice
- 1/2 cup Greek yogurt (plain or any fruit flavor)
- 4 teaspoons triple sec (or more to taste), divided
- Fresh mint leaves for serving, if desired
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