Chilled Fruit Soup
Full recipe of the Chilled Fruit Soup to beat the summer blues! The complete recipe with Ingredients, Nutritive value and Instructions.
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Cooking tools:
- Saucepan
- Stove
- Blender
- Kitchen towel
- Mason jar
- Refrigerator
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2½ cups diced ripe cantaloupe, about 1/2 melon
- 2 Braeburn or Gala apples, peeled, cored and diced
- 1 cup green grapes
- 1/2 lb. strawberries, halved, or 1/2 of 10 oz. package frozen strawberries
- 1/4 cup sugar
- 2 Tbsp. fresh lemon juice
- 1 cup fresh blueberries, for garnish
- 1 cup fresh raspberries, for garnish
- 12 mint leaves, cut crosswise into thin strips for garnish
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