Breakfast Biscuits | Saveur
The recipe for these biscuits is based on one from Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Longstreet Press, 1998).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 cups flour, preferably White lily flour
- 3 tbsp. baking powder
- 1 tbsp. salt
- 6 tbsp. cold butter, cut into small pieces
- 6 tbsp. cold vegetable shortening
- 2 1⁄2 cups buttermilk
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