Stuffed Quail Burger with Spicy Marmalade/Chipotle Onion Sauce - Sutter Home Family Vineyards

Ingredients

• 2 Tablespoons Colavita Extra Virgin Olive Oil
• 3/4 cup Pine Nuts
• 1 whole Red Pepper
• 1 whole Yellow Pepper
• 4 medium Shallots, finely chopped
• 3/4 cup Sutter Home Shiraz
• 1 red onion, finely chopped
• 1 7.5 oz can Chipolte Peppers in Adobo Sauce
• 1 small jar Orange Marmalade
• 1 1/2 lbs Ground Chuck
• 1/3 lb mild bulk Italian Sausage
• 2 teaspoons Kosher Salt
• 6 partially-boned whole Quail
• 1 teaspoon Kosher Salt
• 6 7 grain, or multi-grain buns
• 3 cups shredded romaine lettuce