Smokin Blue Burgers W/ Carmelized Onion Pepper Trio - Sutter Home Family Vineyards

Ingredients

• Chipolte Marinade: (for brushing)
• 1 orange, juiced
• 1 lemon, juiced
• 2 tablespoons Colavita Extra Virgin Olive Oil
• 1 tablespoon butter, softened
• 3 cloves garlic
• 2 chipolte chilis in adobo sauce
• 1/2 teaspoon salt
• Spicey Mustard Mayonnaise Spread:
• 1/4 cup Grey Poupon Dijon Mustard
• 3/4 cup mayonnaise
• 1 1/2 teaspoons Cajun seasoning
• 2 tablespoons fresh chopped chives
• Carmelized Trio:
• 2 tablespoons unsalted butter
• 1 tablespoon Colavita Extra Virgin Olive Oil
• 1 large onion halved and thinly sliced
• 1 red bell pepper, ribs and seeds removed, thinly sliced
• 1 yellow bell pepper, ribs and seeds removed, thinly sliced
• 2 cloves of garlic, finely chopped
• 1/2 cup Sutter Home Red Zinfandel
• 2 tablespoons brown sugar
• Patties:
• 2 # ground chuck
• 2 10 oz cans of tomatoes w/green chilies (original), well drained
• 7, 1/4 inch slices smokehouse canadian bacon,trimmed and chopped
• salt
• pepper
• vegeable oil for brushing grill
• 4 oz blue cheese
• 6 Kaiser rolls, split
• 3 cups shredded mix salad greens