pickled red onions

Name: pickled red onions
Ingredients: 1 red onion, sliced into rings the thickness of your pinky finger (separate the rings so that each one gets pickled); ½ c sugar; ¾ c red wine; ⅓ c balsamic vinegar; ⅔ c red wine vinegar; small piece of a cinnamon stick; 1 Arbol chili; 1 bay leaf; 1 clove; 6 black peppercorns; 1 garlic clove

farmtocurb.com

Here’s my go-to red onion pickle recipe (from Suzanne Goin’s AOC cookbook.) Place 1 peeled and thinly sliced red onion in a bowl or glass jar. In a non-aluminum pot, bring 1 cup water, ½ cup...

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Ingredients

1 red onion, sliced into rings the thickness of your pinky finger (separate the rings so that each one gets pickled)
½ c sugar
¾ c red wine
⅓ c balsamic vinegar
⅔ c red wine vinegar
small piece of a cinnamon stick
1 Arbol chili
1 bay leaf
1 clove
6 black peppercorns
1 garlic clove