Pickled Onions
Pickled Onions - 1 medium red onion, very thinly sliced - ½ cup water - ¼ cup distilled white vinegar - ¼ cup apple cider vinegar, rice, wine, or additional
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 1 medium red onion, very thinly sliced
- ½ cup water
- ¼ cup distilled white vinegar
- ¼ cup apple cider vinegar, rice, wine, or additional white vinegar
- 1½ tablespoons honey or other sugar
- 1½ teaspoons salt
- ¼ teaspoon red pepper flakes (optional, for heat)
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