Lobster & Truffle Mac N Cheese
Nothing says fancy like lobster & truffle! Luckily this mac n cheese sounds more complicated than it is to actually make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyflavorful.com.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
- Spoon
- Refrigerator
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 pound short pasta, dry fresh or frozen
- 4 tablespoons butter
- 4 tablespoons White Truffle Extra Virgin Olive Oil
- 1/2 cup all purpose flour
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 4 cups milk (we use whole)
- 2 cups shredded cheese (Gouda, Asiago, Balsamic & Onion)
- 1 cup shredded parmesan cheese
- 16 oz real or imitation lobster meat
- 1 sleeve butter crackers, crushed
- 2 tablespoons White Truffle Extra Virgin Olive Oil
- 2 teaspoons SauceUp White Truffle Chili Crisp
- 1/2 teaspoon salt
- 1/4 cup shredded parmesan
- 1/2 shredded cheese (Gouda, Asiago, Balsamic & Onion)
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