Lobster Truffle Mac and Cheese Recipe
Sophisticated and decadent, nothing says celebratory occasion like Lobster Truffle Mac and Cheese. Lobster, truffle oil and gruyere make this recipe a must-have.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronzoni.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
- Spatula
Ingredients
- 16 oz Ronzoni® Cavatappi
- ¼ cup butter, divided
- 2 large shallots, minced
- 1 Tbsp fresh thyme, finely chopped
- 2 Tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 Tbsp Dijon mustard
- ½ tsp salt
- ½ tsp pepper
- 2 ½ cups Gruyere cheese, grated
- 8 oz cooked lobster meat, chopped
- 1 Tbsp white truffle oil
- ⅓ cup panko breadcrumbs
- 3 Tbsp Parmesan cheese, grated
- 2 Tbsp fresh chives, finely chopped
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