Double Mango Panna Cotta – A Light and Creamy Summer Treat (Quick & Easy 25-Min Recipe) - Recipe By
Enjoy the light, creamy, and refreshing Double Mango Panna Cotta, a perfect make-ahead dessert for summer gatherings and parties.
Ingredients
- 400 grams fresh or frozen mango
- Juice of 1 small lime
- 30 grams caster sugar
- 250 milliliters full cream milk or dairy-free milk
- 250 milliliters heavy or thickened cream or dairy-free cream
- 40 grams caster sugar
- 180 milliliters mango coulis
- 1/2 teaspoon vanilla paste (optional)
- 7 grams gelatine powder with a little bit of cold water
- Zest of 1 lime
- Remaining mango coulis
- Fresh mango cubes (optional)
- Fresh mint (optional)
- Desiccated coconut (optional)
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