MANGO PANNA COTTA – Thyme N Vine

Name: MANGO PANNA COTTA – Thyme N Vine
Ingredients: 400g mango pulp (fresh, frozen or tinned); lemon/lime juice (from 1/2 small lemon or 1 small lime); 2 tbsp sugar (if using fresh or frozen pulp); 1 cup whole milk (use dairy free milk for vegan version); 4 tbsp sugar; 1 cup heavy cream (use coconut cream for vegan version); 3/4 cup mango coulis; 180ml (3/4 cup) Mango Coulis- (keep the rest of the coulis for the toppings); 1/2 tsp vanilla extract; 2 tsp gelatine powder mixed in 2 tbsp water (Mix in water just before adding to panacotta) or use Agar Agar for vegan version as per instructions on the pack).; lime zest (from 1 medium sized lime)

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Experience the refreshing flavors of Mango Panna Cotta with mango coulis and fresh mango toppings. Perfectly creamy and easily prepared, vegan options available too!

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Ingredients

400g mango pulp (fresh, frozen or tinned)
lemon/lime juice (from 1/2 small lemon or 1 small lime)
2 tbsp sugar (if using fresh or frozen pulp)
1 cup whole milk (use dairy free milk for vegan version)
4 tbsp sugar
1 cup heavy cream (use coconut cream for vegan version)
3/4 cup mango coulis
180ml (3/4 cup) Mango Coulis- (keep the rest of the coulis for the toppings)
1/2 tsp vanilla extract
2 tsp gelatine powder mixed in 2 tbsp water (Mix in water just before adding to panacotta) or use Agar Agar for vegan version as per instructions on the pack).
lime zest (from 1 medium sized lime)