Spicy Chicken Tacos | Florette Salad | Make it unFloretteable
Our take on a Mexican classic: spicy chicken tacos with Florette Rainbow Crunchy. Perfect for weekend lunch or dinner.
Ingredients
- Half a bag of Florette Mixed salad
- 2 tbsp olive oil
- 2 white onions, sliced
- 1 garlic clove, crushed
- 2-3 tbsp chipotle chilli paste
- 400g tinned chopped tomatoes
- 2 tbsp light brown soft sugar
- 200ml water
- 6 chicken thighs, boneless
- Salt and pepper
- 8 small soft tacos
- Guacamole or sour cream to serve
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