Slow Roast Shoulder of Lamb with Persian Rice - James Martin Chef
Slow Roast Shoulder of Lamb with Persian Rice is mouthwateringly delicious. After cooking in the oven slowly, the lamb just falls apart!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 x 2kg shoulder lamb
- 2 large onions, peeled and halved
- 500ml stock
- 1 x 400g tin chopped tomatoes
- 4 tbs pomegranate molasses
- 1 tbs cumin
- 1 tbs turmeric
- Rice
- 25g butter
- 2 onions, peeled and sliced
- 500g basmati
- 1 l water
- 1 tsp salt
- 50g butter
- 3 bunches of dill chopped
- 1 tbs dried dill
- 200g broad beans
- Pomegranate seeds
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