Slow-roast shoulder of Lamb - Recipes - Hairy Bikers

Ingredients

• 1 x 1.5–2kg lamb shoulder, on the bone
• 1 tbsp olive oil
• 1 tsp dried oregano
• ó tsp cinnamon
• 2 red onions, sliced into wedges
• 1 lemon, sliced
• 1 garlic bulb, separated into unpeeled cloves
• 3 or 4 rosemary sprigs
• 2 oregano sprigs
• 3 bay leaves
• 250ml white wine
• 2 tbsp capers
• 2 tbsp chopped green olives
• up to 1 tsp honey (optional)
• sea salt and black pepper
• roast new potatoes with garlic and rosemary (see p.270) of Everyday Winners