Prime Rib with Garlic and Blue Cheese Dressing | Red Meat Recipes | Weber PH
Keywords
- Weber
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Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Carving knife
- Grill brush
- Cutting board
- Aluminum foil
- Saucepan
- Stove
- Spoon
- Spatula
Ingredients
- bone-in standing prime rib roast, 2.3 to 2.7 kilograms, trimmed of excess fat
- large garlic cloves
- 6 grams lightly packed fresh rosemary leaves
- 6 grams lightly packed fresh basil leaves
- kosher salt
- freshly ground black pepper
- Dijon mustard
- extra-virgin olive oil
- 180 milliliters heavy whipping cream
- medium garlic clove, thinly sliced
- 170 grams crumbled blue cheese (about 170 grams)
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