Prime Rib with Garlic and Blue Cheese Dressing | Red Meat Recipes | Weber JP

Prime Rib with Garlic and Blue Cheese Dressing | Red Meat Recipes | Weber JP

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Cooking tools:

  • Food processor
  • Grill
  • Instant-read thermometer
  • Grill brush
  • Carving knife
  • Cutting board
  • Saucepan
  • Stove
  • Aluminum foil
  • Spoon

Ingredients

  • bone-in standing prime rib roast, 2.3 to 2.7 kilograms, trimmed of excess fat
  • large garlic cloves
  • 6 grams lightly packed fresh rosemary leaves
  • 6 grams lightly packed fresh basil leaves
  • kosher salt
  • freshly ground black pepper
  • Dijon mustard
  • extra-virgin olive oil
  • 180 milliliters heavy whipping cream
  • medium garlic clove, thinly sliced
  • 170 grams crumbled blue cheese (about 170 grams)

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