Mattar paneer

Ingredients

• 200 grams cottage cheese cut into cubes
• ½ cup green peas fresh or frozen(boiled)
• 1 small onion grated
• ¼ cup tomato puree
• 1 tbsp coriander powder
• ½ tsp turmeric powder
• 2 tsp kashmiri red chilli powder
• 1 tsp dried fenugreek leaves
• 1 tsp ginger garlic paste
• 2 tbsp fresh cream
• salt to taste
• 2 tbsp oil
• 2 cloves
• 2 cardamoms
• 1 small piece cinnamon