Matar Paneer Recipe - How To Make Recipes
A classic and delicious Indian dish made with fresh green peas and homemade cheese cooked in a rich tomato-based sauce.
Ingredients
- 500 grams (17.5 oz) Paneer cheese, cubed
- 400 grams (14 oz) green peas (frozen or fresh)
- 2 medium onions, finely chopped
- 2 clove of garlic, minced
- 1 inch (2.5 cm) ginger, minced
- 3 medium tomatoes, finely chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- ½ tsp turmeric powder
- 1 tsp garam masala powder
- 2 tbsp vegetable oil
- Salt to taste
- Fresh cilantro leaves for garnish
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