Recipes Main Course : Aloo Dahi Wale | oodlescoop
Learn how to make Aloo Dahi Wale, a flavorful Indian curry made with potatoes and yogurt, infused with aromatic spices. A quick and delicious main course dish.
Keywords
- aloo dahi wale recipe
- potato yogurt curry
- dahi aloo
- Indian potato curry
- yogurt-based curry
- spiced aloo curry
- North Indian curry
- quick potato curry
- traditional Indian dish
- homemade aloo dahi curry
Ingredients
- 3-4 medium-sized potatoes, peeled and diced
- 1 cup plain yogurt (curd), beaten
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon asafoetida (hing)
- Salt to taste
- Fresh coriander leaves for garnish
- 2 tablespoons oil
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