Recipes Main Course : Aloo Wadiyan Rasedaar

Ingredients

• 1 cup urad dal (black gram lentils), soaked for 4-6 hours
• 1-2 green chilies, finely chopped
• 1/2 teaspoon cumin seeds
• Salt to taste
• Oil for greasing
• 4-5 medium-sized potatoes, peeled and diced
• 1 cup Wadiyan (sun-dried lentil dumplings)
• 2 medium-sized onions, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust according to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 2 tablespoons oil
• Fresh coriander leaves for garnish