Leftover Turkey Eggs Benedict Recipe | Blue Rhino

Ingredients

• Stuffing Cakes:
• 1 cup Leftover Stuffing
• 1 Egg
• 1/2 cup Panko Breadcrumbs
• 2 tbsp Unsalted Butter
• Poached Eggs:
• 4 Eggs, cold
• 2 tbsp Vinegar for Poaching Water
• Dash of Kosher Salt
• Assembly:
• 4 Stuffing Cakes
• Leftover Cranberry Sauce
• 4 Leftover Slices of Turkey, warmed through
• 4 Poached Eggs
• Leftover Gravy, warmed through
• Chopped Fresh Herbs for Garnish, such as sage
• Additional Items:
• 2 Small Bowl
• Nonstick or Cast-iron Skillet
• Medium Pot
• Paper Towels