Thanksgiving Benedict Recipe | Napoleon
The holiday season has begun. That means loads of leftovers that need to be used. Instead of going with the typical, go bold, go brave, go Benedict! This recipe for Thanksgiving Benedict is an...
Keywords
- Napoleon
- Grills
- Gas Grills
- Outdoor Living Products
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.napoleon.com.
Ingredients
- 9 eggs
- 2 cups (400 g+/-) leftover stuffing
- 2 tbsp. ( 28 g ) butter
- sliced turkey or ham
- Salt and freshly ground black pepper to taste
- Hollandaise:
- ¼ cup (60 ml) cider vinegar
- 1 shallot, roughly diced
- 1 bay leaf
- 10 black peppercorns
- 3 egg yolks
- ¾ cup + 2 tbsp. (200 g) salted butter
- 1 squeeze lemon juice
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