Creamy Chicken Alfredo Lasagna with Spinach and Parmesan
Delicate lasagna noodles rolled with savory chicken, creamy Alfredo, and fresh spinach. Comforting and satisfying classic meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Hand mixer
- Grater
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Pot
- Colander
- Fork
- Spoon
- Cutting board
- Chef's knife
- Aluminum foil
- Oven
- Stove
Ingredients
- 8 lasagna noodles, cooked al dente
- 2 cups cooked, shredded chicken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 2 cups fresh spinach, chopped (optional)
- 4 tablespoons unsalted butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- Fresh parsley, chopped, for garnish
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