Creamy Chicken Alfredo Lasagna Rolls with Cheesy Layers
Tender noodles wrapped with chicken, creamy Alfredo, and melted cheese for a rich, comforting Italian-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Grater
- Baking dish
- Mixing bowl
- Pot
- Colander
- Spoon
- Fork
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
- Oven
- Stove
- Plate
- Serving platter
Ingredients
- 12 lasagna noodles, cooked and cooled
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 jar Alfredo sauce (about 15 ounces)
- Fresh parsley, chopped, for garnish
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