Szechuan Scallops - San-J

Szechuan Scallops - San-J

san-j.com

Szechuan Scallops Check out this quick & easy Szechuan Scallops recipe! 12 oz. ScallopsWater (for boiling)2 tablespoons Oil2 cloves Garlic (minced)2

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Ingredients

  • 12 oz. Scallops
  • Water (for boiling)
  • 2 tablespoons Oil
  • 2 cloves Garlic (minced)
  • 2 oz. Red bell pepper (chopped)
  • 2 oz. Yellow pepper (chopped)
  • 2 oz. Green pepper (chopped)
  • White sesame (for garnishing)
  • Sauce
  • 2 tablespoons San-J Szechuan Sauce
  • 1 ½ teaspoons Sugar
  • 2 tablespoons Water
  • ½ teaspoon Cornstarch

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