Szechuan Shrimps | ExpatWomanFood.com

Ingredients

• 2fl oz. water
• 0.5fl oz. soy sauce
• 1 tsp. sugar
• 1 tsp. garlic-chili sauce
• 1 oz. ketchup
• 3 tsp. cornstarch
• level
• ¼ tsp. ground ginger
• ½ tsp. red pepper flakes
• crushed
• 0.5fl oz. oil
• 1 red bell pepper
• diced
• 4 spring onions
• chopped
• 4 cloves garlic
• minced
• 0.5lb. shrimp
• cleaned