Australian Sausage Rolls Recipe | SideChef
With the golden, flaky puff pastry and savory sausage filling, serve this as a snack or an appetizer with ketchup.
Ingredients
- 1.5 pound Ground Sweet Italian Sausage
- 1 Onion
- 1 Carrot
- 1 cup Fresh Baby Spinach
- 1 clove Garlic
- 1 sprig Fresh Rosemary
- 1 teaspoon Smoked Paprika
- 1 pinch Salt
- 1 pinch Ground Black Pepper
- 2 Egg
- 3 Puff Pastry
- to taste Black Sesame Seeds
- to taste Ketchup
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