White chocolate and pistachio fraisier | Van Houten

White chocolate and pistachio fraisier | Van Houten

www.barry-callebaut.com

White chocolate and pistachio fraisier | Vanilla and strawberry preserve atop nutty genoa bread. A delightful treat from Barry Callebaut.

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Ingredients

  • 675 g NPN-AL2B
  • 220 g NPO-PI1
  • 285 g whole egg(s)
  • 180 g egg yolks
  • 600 g egg white
  • 225 g sugar
  • 290 g sifted flour
  • 500 g strawberries
  • 400 g sugar
  • 1/2 piece(s) fresh lemon juice
  • 250 g cream
  • 250 g milk
  • 1 pod(s) Vanilla
  • 100 g egg yolks
  • 90 g sugar
  • 200 g W3
  • 1 spoon(s) softened butter

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