White chocolate bavarois | Van Houten Professional

White chocolate bavarois | Van Houten Professional

www.barry-callebaut.com

White chocolate bavarois is becoming a favourite among many patissiers. The light, aerated texture and creamy, sweet flavour is a wonderful... read more

View Original

Share this recipe:

Ingredients

  • 21 g caster sugar
  • 65 g egg yolks
  • 234 g Whole milk
  • 274 g W3
  • 35 g gelatin mass
  • 371 g 35% cream

More Like This