White chocolate bavarois | Van Houten Professional
White chocolate bavarois is becoming a favourite among many patissiers. The light, aerated texture and creamy, sweet flavour is a wonderful... read more
Ingredients
- 21 g caster sugar
- 65 g egg yolks
- 234 g Whole milk
- 274 g W3
- 35 g gelatin mass
- 371 g 35% cream
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