Puerto Rican Egg Custard | Just A Pinch Recipes
This is an heirloom family recipe from Mr. Renee Lalane. This is so good- I have never tasted anything so smooth and creamy and I love the caramel sauce.
Ingredients
- 5 large eggs
- 14 ounce(s) can sweetened condensed milk
- 12 ounce(s) can evaporated milk
- 1 1/2 cup(s) whole milk
- 1 1/4 cup(s) granulated sugar
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