Panzanella (Tuscan Bread Salad)
For this twist on panzanella (Tuscan bread salad) we grill thick slices of bread alongside rosemary-balsamic chicken. Grilling gives the salad's main elements t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Pastry brush
- Aluminum foil
- Skillet
- Microwave
- Mixing bowl
- Stove
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 lb Chicken breasts, boneless and skinless
- 1/3 cup Olives, kalamata, pitted, sliced
- 1/2 lb Green beans, trimmed and chopped
- 1 head Lettuce, any crisp variety like Romaine or Boston leaf, chopped
- 2 Tomatoes, large, chopped
- 4 slices Bread, thick-cut / Italian-style
- 2 Tbsp Oil, cooking
- ~1/4 cup Rosemary-balsamic dressing (ingredients listed separately)
- 4 cloves Garlic, minced
- 3 Tbsp Vinegar, balsamic
- 1 Tbsp Mustard, dijon
- 2 Tbsp Honey
- 1 Lemons, juice of
- 1/2 cup Oil, cooking
- 2 sprigs Rosemary
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