Chicken Panzanella
Crisp bread and juicy chicken in a refreshing Italian salad—perfect for reducing your dinner stress! Try Chicken Panzanella from Cook Smarts today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Pastry brush
- Microwave
- Skillet
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Aluminum foil
- Serving bowl
Ingredients
- 1 lb Chicken breasts, boneless and skinless, halved
- 1/2 cup Olives, pitted Kalmata, sliced
- 12 oz Green beans, trimmed and chopped
- 8 oz Lettuce, chopped (any crisp variety like Romaine or Boston leaf)
- 2 Tomatoes, medium, chopped
- 4 slices Bread, thick-cut / Italian-style
- 2 Tbsp Oil, cooking
- 6 Tbsp Balsamic Vinaigrette (ingredients listed separately)
- 2 cloves Garlic, chopped
- 1 1/2 Tbsp Vinegar, balsamic
- 1 tsp Mustard, Dijon
- 1 tsp Honey
- 1 tsp Lemon juice
- 4 Tbsp Oil, olive
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